Premium Extra Virgin & Refined Olive Oil
Mediterranean olive oils with authentic flavor and exceptional quality for culinary and commercial applications
Product Overview
Premium olive oils sourced directly from Mediterranean producers (Spain, Italy, Greece). Available in both Extra Virgin (cold-pressed) and Refined grades with proven traceability and sensory certifications.
Oil Grades
| Grade | Acidity | Best For |
|---|---|---|
| Extra Virgin | < 0.8% | Salads, dipping, premium dining |
| Virgin | 0.8-2% | Cooking, food applications |
| Refined | < 0.3% | High-heat cooking, industrial |
Quality Specifications
- Peroxide Value: < 20 meq/kg
- UV Absorption: Within Codex limits
- Fatty Acid Composition: Analyzed & certified
- Polyphenol Content: 250-400 mg/kg (EVOO)
- Smoke Point: 375-530°F depending on grade
Certifications
- ✓ PDO/PGI certifications (region-specific)
- ✓ ISO 22000 certified
- ✓ FSSC 22000 compliant
- ✓ Codex Alimentarius standard
- ✓ Organic options available
Applications
- Fine dining and gourmet cooking
- Salad dressings and marinades
- Bread dipping oils
- Cosmetics and skincare
- Food manufacturing
Volume & Orders
Available from 500L to full container loads (18,000-20,000L). Seasonal production with peak availability September-December. Competitive pricing for bulk orders.