Premium Wheat
High-quality hard and soft wheat certified for milling, food production, and animal feed applications
Product Overview
Premium wheat sourced from certified producers in Europe, North America, and Australia. Both hard (red/white) and soft winter wheat varieties available with full phytosanitary certification and traceability documentation for international trade.
Wheat Varieties
| Variety | Best For | Protein Content |
|---|---|---|
| Hard Red Winter | Bread flour, commercial milling | 12-14% |
| Hard White Winter | Asian noodles, specialty foods | 12-13% |
| Soft White Winter | Pastry, cake flour | 9-11% |
Quality Specifications
- Moisture: 12-13%
- Test Weight: 60-63 lbs/bu (EU: 75-80 kg/100L)
- Falling Number: 200+ (bread quality)
- Foreign Material: < 1%
- Broken Kernels: < 2%
- Sprouted Kernels: < 1%
Certifications & Standards
- ✓ Phytosanitary certificates included
- ✓ HACCP certified producers
- ✓ ISO 22000 compliant
- ✓ Non-GMO verified
- ✓ Organic options available
Testing & Analysis
All shipments include third-party laboratory testing:
- Protein and moisture analysis
- Contamination screening (foreign material, damaged kernels)
- Pesticide screening (EQAS list)
- Mycotoxin testing (aflatoxin, DON)
- Bacterial testing (E. coli, Salmonella)
Applications
- Commercial flour milling
- Bread and bakery production
- Noodle and pasta manufacturing
- Animal feed (livestock and poultry)
- Food ingredient manufacturing
Volume & Delivery
Available in bulk (20-40 MT per container). Flexible custom packaging options (bags, sacks) available. Seasonal availability with best pricing at harvest (June-August Northern Hemisphere). CIF/FOB terms negotiable.