Premium Mediterranean Olive Oil
Extra virgin and refined olive oil from established Mediterranean estates
Extra Virgin Available
Bulk Available
Organic Options
Product Overview
Premium extra virgin olive oil sourced directly from Mediterranean estates. Rich green to golden color with distinctive fruity aroma. Ideal for cooking, dressing, and culinary applications. Available in multiple grades and harvest varieties.
Key Specifications
- Type: Extra virgin and refined olive oil
- Appearance: Green to golden, depending on harvest
- Smoke Point: 375°F (190°C) for extra virgin, 420°F (215°C) for refined
- Acidity: <0.8% for extra virgin, <0.3% for refined
- Shelf Life: 18-24 months at cool storage
- Packaging: 180 kg IBC, 5L bottles, or bulk tanker available
Detailed Specifications
Chemical Composition
| Parameter | Extra Virgin | Refined |
|---|---|---|
| Acid Value (mg KOH/g) | Max 0.8 | Max 0.3 |
| Peroxide Value (mEq/kg) | Max 20 | Max 5 |
| Fatty Acids (%) | Monounsaturated 55-80% | Monounsaturated 70-85% |
| Polyphenols (mg/kg) | 200-500 | Minimal |
| Moisture (%) | Max 0.05 | Max 0.05 |
| Specific Gravity (20°C) | 0.910-0.918 | 0.910-0.918 |
Packaging & Minimum Order
- IBC 1000L: 880 kg per IBC (packaging for extra virgin)
- Bottles: 5L premium glass bottles with heritage labeling options
- Bulk Tanker: 20-24 MT per tanker
- MOQ: 1 IBC or 200 bottles (5L)
Lead Time & Logistics
Delivery Timeline
- Lead time: 3-6 weeks (seasonal variation)
- Inspection: Third-party quality certificates included
- Shipping: Sea or air freight available
Terms Available
- Incoterms: EXW, FOB, CIF, DAP
- Payment: TT, LC, negotiable for regulars
- Insurance: Full cargo coverage optional
Quality & Certifications
- PDO/PGI certifications from Mediterranean origins
- FSSC 22000 and ISO 9001 certified production
- Certificates of Analysis from international labs
- Tasting reports and sensory profiles available
- Organic and biodynamic options available